Care & Use Instructions
Thank you for choosing ABOVE BOARD® chopping boards. Our boards are made from FSC®-certified wood fibre — durable, sustainable, and designed for professional kitchens. To get the best performance and extend the life of your board, please follow these care guidelines:
How to Use Your Board
Use each colour-coded board for its intended food group (in line with HACCP/UK food safety standards).
Suitable for all kitchen knives.
Avoid using serrated blades or cleavers with excessive force, which may shorten the board’s lifespan.
Boards are heat resistant up to 176°C / 350°F — do not place directly on open flames or hot stovetops.
Cleaning & Maintenance
Dishwasher safe: Boards can be cleaned in commercial or domestic dishwashers.
Hand wash option: Use warm water and mild detergent. Rinse thoroughly and allow to dry upright.
Sanitise using standard kitchen disinfectants if required.
Do not soak boards in water for prolonged periods.
Light scuffs and marks can be refreshed by gently sanding the board using fine-grit paper (180–240 grit; up to 320 for a smoother finish). Because our boards can be cared for like natural timber, this simple maintenance helps prolong their life and keeps them looking new.
Storage
Store boards in a clean, dry area.
Use board racks to maintain hygiene separation and airflow.
Keep away from direct heat sources (radiators, ovens).
Do Not
Do not use boards as serving trays for hot pans.
Do not cut directly on unstable or uneven surfaces.
Do not use harsh chemicals or abrasive scourers — this may damage the surface.
Do not leave boards in standing water or outdoors.
End of Life
ABOVE BOARD® products are not currently recyclable via household waste streams.
Please return your board through our BoardCycle Scheme for recycling or responsible disposal and receive a discount on your next purchase.
Additional Information
ABOVE BOARD® chopping boards comply with:
Regulation (EC) No. 1935/2004 – ensuring food contact safety.
Regulation (EU) No. 10/2011 – specific to plastic/wood fibre materials in contact with food.
For further support, please contact us at info@theaboveboard.co.uk
