Join the kitchens going above board®
Sustainable FSC® certified wood-fibre chopping boards designed to cut microplastics and meet UK food safety standards.
THE PROBLEM WITH PLASTIC CHOPPING BOARDS
Microplastics
Damaged surfaces shed microplastics into food, creating a risk of contamination for customers
Replacement Costs
Knife grooves and staining mean frequent replacements in order to remain compliant with Food Hygiene Regulations and Environmental Health
Bacteria
Scratched surfaces trap food particles and moisture creating ideal conditions for bacteria to thrive
Unsustainable
Made from fossil fuels and often sent to landfill or incineration at end of life
Frequent replacements = higher costs and Scope 3 emissions
WHY CHOOSE ABOVE BOARD®?
Plastic Reduction
Made from sustainable FSC® certified wood-fibre helping reduce microplastics
Improved Hygiene
Non-porous surface resists deep scarring and staining
Bacteria-resistant, dishwasher-safe and free from BPA and formaldehyde
Highly Durable
Knife friendly and designed for repeated commercial use
Reduces the constant need to replace damaged plastic boards
Sustainability
Fewer board replacements = reduced costs and lower Scope 3 emissions
BoardCycle scheme supports a circular economy
trade enquiries
info@theaboveboard.co.uk
ABOVE BOARD® works with chefs, caterers, and distributors to deliver durable, sustainable boards that outperform plastic.
Ask us about trade pricing, custom sizes, or the BoardCycle Scheme for your kitchen.