Large Blue Wood-Fibre Chopping Board
Crafted from sustainable, FSC®-certified wood fibre, this durable chopping board is designed for both commercial kitchens and home chefs who value hygiene, sustainability, and performance.
Larger than standard chopping boards — 600 mm × 450 mm — ideal for chefs and serious home cooks. Made from durable, sustainable wood fibre built to last longer than plastic alternatives.
Our wood-fibre boards are non-porous, knife-friendly, and resistant to bacteria — making them a smart, long-lasting alternative to plastic. They’re also dishwasher safe and heat resistant up to 175°C, allowing for easy cleaning and versatility in busy kitchen environments.
Features:
Large: 600mm x 450mm x 12mm
Dishwasher safe for quick cleaning
Dual-sided for extended use
Bacteria resistant non-porous surface
Sustainable FSC® wood-fibre construction
Heat resistant up to 175°C
Knife friendly surface won’t dull blades
Compliant with UK/EU Food Safety Regulations
Colour Coding:
Blue chopping boards are typically used for preparing raw fish and seafood, helping to reduce the risk of cross-contamination in professional and domestic kitchens.
Large Blue Wood-Fibre Chopping Board
Crafted from sustainable, FSC®-certified wood fibre, this durable chopping board is designed for both commercial kitchens and home chefs who value hygiene, sustainability, and performance.
Larger than standard chopping boards — 600 mm × 450 mm — ideal for chefs and serious home cooks. Made from durable, sustainable wood fibre built to last longer than plastic alternatives.
Our wood-fibre boards are non-porous, knife-friendly, and resistant to bacteria — making them a smart, long-lasting alternative to plastic. They’re also dishwasher safe and heat resistant up to 175°C, allowing for easy cleaning and versatility in busy kitchen environments.
Features:
Large: 600mm x 450mm x 12mm
Dishwasher safe for quick cleaning
Dual-sided for extended use
Bacteria resistant non-porous surface
Sustainable FSC® wood-fibre construction
Heat resistant up to 175°C
Knife friendly surface won’t dull blades
Compliant with UK/EU Food Safety Regulations
Colour Coding:
Blue chopping boards are typically used for preparing raw fish and seafood, helping to reduce the risk of cross-contamination in professional and domestic kitchens.
